Sounds kind of crazy doesn't it? Who ever hear of making macaroni and cheese in a rice cooker? I found this recipe on a rice cooker thread on the ChowHound site. (It was posted by tbunny27...thanks tbunny!) I am posting this untried, but I wanted to preserve it here for future reference because I fully intend to experiment with this. Here's the thread, if you are interested: Rice Cooker Recipes. I also found another site with a bunch of recipes that sound pretty yummy at Food.com.
Rice Cooker Mac 'n Cheese
1 1/2 cup macaroni of your choice (shells, stars, macaroni etc)
1 cup heavy cream
1 1/2 up chicken broth/stock
3/4 cup shredded cheese
1/2 cup shredded mozzarella
1/4 cup Parmesan
1/4 tspn Kosher/Sea Slat or to taste.
Combine noodles, broth & cream in rice cooker.
When machine switches to warm, add rest of ingredients & stir thoroughly until cheese in melted.
When switches to warm, its done.
The bottom will be browned like in the oven, so you can invert in into a casserole dish and sit back to rave reviews.
We have been making a lot of rice lately due to my daughter's food allergies and stomach issues. She is happiest living on a diet of rice, veggies and fruit. Who am I to argue with that? I have been looking for some ways to spice up plain rice and cooking different grains. My hunt for a Spanish Rice dish prepared in a rice cooker led me to this site. Of course, the mac 'n cheese wouldn't be eaten by my oldest daughter due to the dairy, but the rest of the family would probably enjoy it.