- Pizza crust of choice (I make homemade)
- Canned tomato sauce
- Garlic salt
- Cooked chicken, diced or shredded (leftover, canned, etc.)
- Feta cheese
- Red onion, thinly sliced
- Herbs of choice (Herbs de Provence, oregano, basil, rosemary, thyme...)
Spread very thin layer of tomato sauce on crust.
Sprinkle with garlic salt.
Top with chicken, feta and red onion.
Sprinkle with herbs.
Bake at 450 F for about 12 minutes.