Friday, September 17, 2010

Chicken Feta Pizza

Yesterday, I talked about making your own crust for pizza.  Today I thought I would share a non-traditional pizza that I have been making and loving.  Normally I make this along with a traditional cheese pizza because that is what the younger set prefers. 

  • Pizza crust of choice (I make homemade)
  • Canned tomato sauce
  • Garlic salt
  • Cooked chicken, diced or shredded (leftover, canned, etc.)
  • Feta cheese
  • Red onion, thinly sliced
  • Herbs of choice (Herbs de Provence, oregano, basil, rosemary, thyme...)
Form pizza crust.
Spread very thin layer of tomato sauce on crust.
Sprinkle with garlic salt.
Top with chicken, feta and red onion.
Sprinkle with herbs.
Bake at 450 F for about 12 minutes.

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