Yesterday after lunch I decided to start a double batch of the Rice Cooker Mac n' Cheese that I posted the other day. I didn't have any heavy cream, so I used a combination of half and half and whole milk which I did have in my fridge. To make up the difference in fat content, I added about 3 tablespoons of butter to make sure it was plenty rich and yummy.
Part way through the cooking time, the rice cooker started to sputter and spew liquid out of the vent. Just when I thought that I would have to shut it down to prevent a big mess on the counter, it settled down and cooked just fine. After the rice cooker was done and switched to warming mode, I added the cheeses and salt. I didn't have any mozzarella, so I just used more cheddar instead. After mixing it through, I shut the lid and let it go until dinner.
I was wonderful to have a a big chunk of dinner done and ready ahead of time. I cooked some pork chops and broccoli to go with it for a quick and easy meal. A real bonus was that part of the family wasn't home at dinner time and I just put the meat and veggies in with the macaroni in the rice cooker which kept it warm and ready until they got home. No reheating and nothing was overcooked. Loved that!
Oh, and the mac 'n cheese? It was delightful! It was well received by all, even my macaroni-and-cheese-hating hubby! I am glad to have this recipe in my stash.
I am really falling in love with my rice cooker. (This is the one I have.) It is not a fancy one, but it seems to work like a charm. The other day when I was searching for rice cooker recipes, I noticed the Ultimate Rice Cooker Cookbook mentioned. I placed it on hold at the library and already have it in my hands. I see many yummy recipes in the future. When I find some winners, I will be sure to share them with you.